Bistro Maru Maru

Bistro Maru Maru is a Yoshoku and Izakaya concept by Epicurean Group. In 2023, it opened in Taikoo under the expert guidance of Mr. Hotta Tomoyuki, a celebrated figure in Japan’s izakaya scene. This August, Mr. Hotta welcomed his friend, Chef Omine Sozen, whose mastery in French and Italian cuisine spans over four decades. Together, they offer a sophisticated integration of “Yoshoku x Izakaya” dining experience in which Bistro Maru Maru aims to offer. The unique menu features signature dishes like low-temperature tonkatsu, 44 Hours Preparation Thick Hokkaido Sangen Pork Teppanyaki, and authentic Okinawan home-style recipes, alongside familiar izakaya staples such as fresh sashimi, yakitori skewers, and deep-fried cutlets. With an exquisite array of homemade fruit vinegar beverages, Bistro Maru Maru promises an unparalleled “Yoshoku x Izakaya” dining experience.