Sun Moon Place

Dedicated to the rich, dynamic flavours of Peking cuisine, Sun Moon Place revives the familiar, remembered tastes of classic dishes and the vibrant dining culture of Hong Kong in the 1980s. The convivial new dining hotspot in Ship Street, Wan Chai, is helmed by chefs with more than 40 years of experience in renowned Peking restaurants in Hong Kong, including the late lamented American Restaurant. Through mastery of diverse and precise cooking methods specific to classic Peking cuisine and sourcing of impeccable produce, it ignites collective taste memories, heralding the return of fun-filled northern Chinese dining for parties large, and smaller, over the likes of Barbecued Peking Duck, Preserved Smoked Chicken, Sizzling Mutton with Spring Onion, Deep-fried Butterfly Prawns with Pepper Salt, Mock Goose and sweet treats including Candied Apple and Soufflé Balls with Mashed Red Bean.